Burgers were really delicious and taste was well-balanced! Great ambience by the river. Brownie was a tad too sweet for me. The chocolate ice cream on the side was not really compatible with the brownie though. Left a sour aftertaste.

I’ve been to a lot of burger places around the world, i can say that is one of the best Bufger places 😍 we had also the brownie dessert which was amazing.

Naughty fries with inferno sauce was awesome. The burger was good but slightly too lean for me so a tad dry. Overall I'll be back for more.

Let's get the biggest con out of the way - the burger taste dry... Surprisingly, the doneness on the patty looks fine, so my guess is that the blend could use a little tweaking. Also, 2 patties are a little heavy because they are really thick. That said, the flavors are on point. Who can argue against the 4 cheeses (and a cute but threatening Jason sticker O.o) Also, great bun! Overall, decent burger for the price. Seeing wandering otters nearby helped too :))

Extremely Disappointed and Frustrated with Three Buns at Clark Quay Prepare yourself for a rant because my recent experience at Three Buns in Clark Quay left me seething with anger and disappointment. The once-revered restaurant has plummeted to new lows, both in terms of service standards and the quality of their once-praised burgers. It's crystal clear that they have completely abandoned the high standards they used to hold. Let's talk about the service, or should I say the lack thereof. From the moment I stepped foot inside, I was greeted with apathy and indifference from the staff. It was as if they couldn't be bothered to provide even a modicum of decent customer service. Slow, inattentive, and downright careless are the words that come to mind. It's outrageous to witness such a blatant disregard for the customers who are the lifeblood of their business. Now, let's get to the main event: the burgers. Oh boy, what a letdown. The once-mouthwatering burgers that used to tantalize my taste buds were an absolute travesty this time around. The patties, which were once succulent and bursting with flavor, now tasted like dry, lifeless hockey pucks. It's as if all the passion and skill has been drained from the kitchen. And don't even get me started on the buns. Stale, dry, and utterly forgettable. It's a shame to see how they've managed to ruin something as simple as a burger. I can't express enough how deeply disappointed I am in Three Buns. To charge such exorbitant prices for an experience that falls so far below expectations is nothing short of a slap in the face. It's a shame to witness the demise of a once-great establishment. I genuinely hope that Three Buns takes this scathing feedback to heart and makes a concerted effort to redeem themselves. However, based on my recent visit, I have no choice but to vehemently discourage anyone from dining at Three Buns in Clark Quay. Save your hard-earned money and seek out a restaurant that actually values its customers and serves food that lives up to its former glory.