Coffee was very nice, but food wasnt great.

A bright white airy cafe. The stew chicken spaghetti(seems like a normal chicken chop), fish and chip was good but nothing astonishing, same goes to the Dark chocolate cheese cake. The flat white coffee was okay. My overall experience was neutral, nothing special caught my attention.

I remember having a good impression of Pacamara when I visited a few years back. This time round, I was sorely disappointed. While the coffee was enjoyable, the food portion was DISMAL. the eggs Florentine was served with 1 single slice of thin toast that was cut into 2 halves. It seriously just looked sad. Taste-wise, it was really just average as well. Definitely not worth $18. Left feeling very unsatisfied with the meal. Menu choices aren’t very appealing as well tbh. Took me quite a while to select a main because nothing just caught my eye. In this competitive cafe landscapes in Singapore, mediocrity wont cut it. you can be sure I Will not be returning.

Duck confit taste good, crispy rosti. Slow cooked ox cheek, sauce is tasty, meat can be done better a little tough. Nice truffle mash though. As coffee, had taken flat white, kinda of over creamy. Long black taste overly bitter.. probably is my taste bud. Overall place is alright. Good queuing automated system, will call your mobile when there are seats available. Can have a short walk along the stretch while waiting. But beware of unkind people.. such species still exist..

I had the mushroom toast with scrambled eggs. The sauce was incredibly salty, I could barely taste anything else. what a waste of good mushrooms and bread. I'll give the two stars for a decent iced mocha and quick, efficient service. And asking customers politely not to prolong their stay if they are done with their meal, so as not to keeping other customers waiting in the hot sun.