This place is great. I'm sorry it just is. The vibe, food and best of all the proprietor, who kind of just makes you feel welcome there. Trust me I've been to a lot of places here, and this stands out in a great way. Try the sauteed mushrooms and asparagus

We turned up early and so we waltzed in with no reservation. It is very casual and a little cramped but very charming. Andy is English and attracts a mixed crowd of locals and tourists. He goes to the market every day and the fish is super fresh. We had some wonderful chili prawns, tempura, whole red snapper, wonderful swordfish and the crowning glory which was the tuna jaw ( highly recommended as the meat is very rich). The food was awesome. Beer and wine are available. Prices are reasonable. I would heavily recommend this restaurant

Been here 7yrs ago, came back again today.. Still the best in town. Best price best quality.

So good... by the time I pull out the camera, there is only bones and empty bowl of clam broth. Nice (really genuinely nice) staff, simple environment. With a gaijin boss, all foreigners can feel at home. A pity there are only 4 craft beers on offer (hey Andy, craft beer is all rage now!). But aside from that, all good. Great price too.

This is my favorite place in Tokyo! The food is superb, they are friendly and we always feel like home. Highly recommended.