This restaurant was recommended by our Tour Guide and it met the expectations. Service was top quality and food excellent. The menu shows pictures of the various plates and that helps to make good choices. The price for food by the weight is presented prior to cooking for your acceptance and this is a very good practice. Lovely food but very busy and quite expensive. I love how all the fish is fresh. I only dined by myself which meant I could only try a few things . I would love to go back with a load of people and try a lot more.
The Place
Golden Century Seafood Restaurant is one of the OG late-night eateries in Sydney. The restaurant serves up amazing Cantonese cuisine that comforts the belly after a night of heavy drinking.
Insider Tips
Try the wok-fried garlic buttered snow crab on egg noodles or one of their congee on the menu - guarantee to nourish and soothe your stomach and digestive tracts for the following day.
Things To Order
Try the wok-fried garlic buttered snow crab on egg noodles or one of their congee on the menu - guarantee to nourish and soothe your stomach and digestive tracts for the following day.

Allen Lane
31 Mar 2020
Ashley Backous
7 May 2020We had a great seafood lunch here. It was expensive but the food quality was high and the service was reasonably good. The variety of available live seafood was particularly impressive. I’ve never been to a restaurant with such a large assortment including shrimp, abalone and the largest crabs I’ve ever seen.

Jessica Uzabeaga
26 Mar 2020Love this place. We have been 3 times so far since we stopped going to their other restaurant at The Star. Service of staff and quality of food is so much better here. We have always had a pleasant experience. It is more expensive though, at least $20-30 per dish more expensive than the one at Star.

Peter Ord
14 Jun 2020Great atmosphere & fantastic food. We absolutely love coming here. Everything was prepared to perfection.
Liana KB
7 Jul 2020Food was fantastic but very hard to go past the service. Our waiter was extremely rude, visibly distressed and annoyed whenever we asked for anything. Made for an uncomfortable experience. We spent around 400 to feed 5. More expensive than other chinese restaurants I have been to.