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Curated Menus | Singapore, Singapore

Chef’s Table @ Sake Labo

By Sake Labo Pte Ltd

Enjoy an exclusive multi-course sake-and-Japanese tapas pairing, thoughtfully designed by acclaimed Chef Derek. A unique degustation menu, this experience is sure to leave both sake aficionados and those new to the sake scene salivating and yearning for more.

On Request

English

Enjoy an exclusive multi-course sake-and-Japanese tapas pairing, thoughtfully designed by acclaimed Chef Derek. A unique degustation menu, this experience is sure to leave both sake aficionados and those new to the sake scene salivating and yearning for more.

On Request

English

Chef’s Table

Indulge in an exquisitely presented multi-course meal specially prepared by Sake Labo’s very own Executive Chef Derek, while sipping the specially paired sake with each course. Your front-row seats await at Sake Labo’s iconic mezzanine floor, as you watch the kitchen come to life before your very eyes, preparing plates of delectable Japas (a playful combination of Japanese taste and Spanish tapas). What are you waiting for?

Step in for your own sake.

About Sake Labo

Sake Labo, which means “sake lab” in Japanese, is a culinary-cultural concept that aims to bring great sake culture to Singapore. Carefully storing their imported sake at negative temperatures to preserve the integrity of each sake’s flavour and aroma, their respect and passion for the craft of sake making is clearly evident. Serving high-quality, small-batch craft sake imported directly from Japanese breweries together with their signature Japas, this 2021 award-winning restaurant strives to create the perfect amalgamation of flavors to bring harmony to the palate.

Full Menu:

Louis Vuitton Trunk Surprise
Chef’s Seasonal Creation

Otoro
Torched Miso Marinated Tuna Belly | Truffle Caviar | Chives

Foie Gras Monaka
Foie Gras Terrine | Passion Fruit | Yuzu Sake
French Duck Liver Terrine with Fresh Passion Fruit sandwiched in
Monaka, garnished with Sea Salt and accompanied with Yuzu Sake

Ah Hua Kelong Prawn Tempura
Japanese White Corn | Wasabi Salt

Binchotan Grilled Miyazaki A5 Beef Steak
Grilled Shishito | Yuzukosho Soy

Yuzu Sorbet
With Mint Leaves

$168++ per pax

Location

Stanley Street, Sake Labo Singapore, Singapore

How to Use

Step 1: Select the Date, Timing, Ticket Type & Quantity of Tickets

Step 2: Click “Book Now” to proceed on to payments

Step 3: Native will revert to you within 24 hours

Step 4: Payments will only be processed once the activity has been confirmed

Step 5: You will receive your booking voucher within the next 24 hours

Step 6: Present the voucher in Native to the merchant before the activity

Know Before You Go

General Information:

Tickets/Vouchers Information:

  • The ticket is fixed date, valid only on the selected date and time
  • To use: present the ticket printed or digitally before the activity

Operational Hours:

  • Experience start from 18:00.

Experience's Remarks:

  • 4 Pax availability per evening

Terms & Conditions:

  • Once confirmed, the booking is not cancellable and refundable.

Safety & Precautionary Measures:

In the view of Recent COVID-19 situation, to ensure the safety of all guests, the management has implemented all the necessary safety protocol. However, guests are required to take note of the following:

  • Guests must be fully COVID-19 Vaccinated
  • Guests must wear mask in public areas
  • Guests are required to observe social distancing
  • Guests are requested to uphold highest hygiene practices
  • Guests are kindly advised to not visit the restaurant when feeling ill.

Cancellation Policy

Once confirmed, no cancellation or amendments to your booking will be allowed.

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