Escape To A Weekend Brunch at One Farrer Hotel (5th June, Sat)

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Wine & Dine | Singapore, Singapore

Escape To A Weekend Brunch at One Farrer Hotel (5th June, Sat)

By Partysocial

Look forward to a culinary escapade for the whole family at the Escape's Weekend Brunch!

On Request

English

Fixed Date

Look forward to a culinary escapade for the whole family at the Escape's Weekend Brunch!

On Request

English

Fixed Date

Relish hearty international favourites and grilled specialities in a panoramic al fresco setting at Escape!

Executive chef Marcus Tan and his team present an a la carte buffet selection featuring over 20 local and international favourites served fresh to your table.

Each table also will receive a one-time serving of seafood combo on ice.

From 11:30 AM till 15:30 PM

$58++ per person

Top up $28++ per person for 1 Hour of Free Flow of Beverages (Alcohol and non - Alcohol).

Children between 7 years old to 12 years old dine at half price, and kids below 7 years old dine for free!

Also includes free usage of the hotel swimming pool!

Inclusive of

Weekend Brunch Event
1 Hour Free Flow Beverages (Additional Top-Up)

Exclusive of

Personal expenses
Transportation to the activity location.

Location

Farrer Park Station Road, One Farrer Hotel, Singapore

How to Use

Step 1: Select the Date, Timing, Ticket Type & Quantity of Tickets

Step 2: Click “Book Now” to proceed on to payments

Step 3: Native will revert to you within 24 hours

Step 4: Payments will only be processed once the activity has been confirmed

Step 5: You will receive your booking voucher instantly once the booking is confirmed

Step 6: Present the voucher in Native to the merchant before the activity

Know Before You Go

General Information:

Tickets/Vouchers Information:

The ticket is fixed date and only can be used on the selected date.
To use: present the ticket printed or digitally to redeem.

Operational Hours:

5th June 2021 (Saturday)
12:00 - 16:00

Menus:

SEAFOOD COMBO ON ICE (Single Serving):

Marinated White Clam & Black Mussels
Poached Live Prawns, Flower Crabs, Half-shell Scallops
Freshly Shucked Oysters
Red Wine Shallots Vinaigrette, Tabasco, Fresh Lemon, Cocktail Sauce.

APPETIZERS:

Grilled Squid with Indonesian Style Baked Tomato Sambal.
Baby Romaine Salad with Croutons, Cheese, Bacon Bites, Marinated Pepper & Pine Nuts.

EGGS OVERLOAD:

Scrambled Egg with Cured Salmon & Truffle Oil.
Poached Egg with Guacamole, Rocket Salad, Feta Cheese & Pumpkin Seeds.
Omelette with with Rocket Salad, Feta Cheese, Bacon & Mushroom
Fried Egg with Croissant, Chinese Sausage, Minced Pork & Chinese Mushrooms.

FLAVOURS FROM THE WOK:

Wok-Fried Salted Egg Prawns.
Steamed Local Barramundi with Chili & Bean Sauce.
Deep-Fried Pork Ribs with Crispy Garlics.
Crispy Soft Shell Crab with Chili Crab Sauce & Steamed Mantou.

PASTA & MEAT SELECTIONS:

Spaghetti Alle Vongole with Lard, White Wine & Italian Parsley.
Spicy Pork Belly Pasta with Crispy Garlic, Chili & Fresh Basil Leaves.
Miso Seabass with Asparagus, Roasted Potato & Citrus Garlic Butter Sauce.
Chicken Schnitzel with Cheese, Seaweed Powder, Sesame, Italian Slaw & Grilled Lemon.
Grass-Fed Striploin with Asparagus, Roasted Potato & Veal Jus.
Flat Grilled Ham with Cheese, Egg, Italian Slaw & Salted Egg Curly Fries.

DESSERT:

Coconut & Banana Pancake with Caramelized Cashew Nuts.
Nutella Pancake with Cream Cheese & Mixed Berry Compote.
Chocolate Lava Cake with Vanilla Ice Cream, Almond Biscotti & Caramelized Berry Compote.

Terms & Conditions:

Non refundable and no cancellation.

Safety & Precautionary Measures:

In the view of Recent COVID-19 situation, to ensure the safety of all guests, the event facilitator has implemented all the necessary safety protocol. However, guests are required to take note of the following:

Guests must wear mask (medical or clothe) in public areas
Guests are required to observe social distancing
Guests are requested to uphold highest hygiene practices
Guests are kindly advised to not join the event when showing symptoms related to COVID-19

Activity Warnings: